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  • Extras:
    Episodes (1080i50):
    - "Potato: Dishes from New York, Savoy and Holland" (23:43)
    - "Lamb: Dishes from Greece and Morocco" (23:44)
    - "Bacon: Dishes from Great Britain" (23:49)
    - "Cheese: Dishes from California, Switzerland and Austria" (23:59)
    - "Rice: Dishes from the Gulf Coast, Hawaii and Indonesia" (23:31)
    - "Cream: Dishes from Italy, America and Turkey" (23:40)
    Episodes (576i) (Accessible from the special features menu):
    - "Potato: Dishes from New York, Savoy and Holland" (23:43)
    - "Lamb: Dishes from Greece and Morocco" (23:44)
    - "Bacon: Dishes from Great Britain" (23:49)
    - "Cheese: Dishes from California, Switzerland and Austria" (23:59)
    - "Rice: Dishes from the Gulf Coast, Hawaii and Indonesia" (23:31)
    - "Cream: Dishes from Italy, America and Turkey" (23:40)
    Audio commentary on "Potatoes" by film and television historians Vic Pratt and William Fowler (2024)
    Audio commentary on "Bacon" by film and television historians Lisa Kerrigan and Josephine Botting (2024)
    Audio commentary on "Cheese" by author and webmaster of "Silver Screen Queen of the Kitchen" Jenny Hammerton and film and television historian Peter Fuller (2024)
    "Until We Eat Again: Victoria Price on Her Father's Love of the Culinary Arts" 2024 interview (18:09)
    "Monster Munch with Jenny Hammerton" 2024 demonstration of Vincent Price's party recipes involving cheese (24:37)
    "Kitchenfinder General with Jenny Hammerton" 2024 interview conducted by Vic Pratt (21:09)
    Archive Films:
    - "Ministry of Food Cookery Hints No.1: Oatmeal Porridge" 1940 short film (5:58)
    - "Ministry of Food Cookery Hints No.3: Potatoes" 1940 short film (6:12)
    - "When the Pie Was Opened" 1941 short film (8:11)
    - "Tea Making Tips: Sponsored by the Empire Tea Bureau" 1941 short film (10:29)
    - "Food Flash" incomplete 1946 short film on how to cook a cabbage (1:00)
    - "The Good Housewife 'In Her Kitchen'" 1949 short film (8:34)
    - "Centenary Express: 100 Years of Refreshment" 1980 short film (6:35)
  • Subtitles:
    English HoH
  • Aspect Ratio:
    1.33:1
  • Picture Format:
    1080i50 AVC MPEG-4
  • Soundtrack(s):
    English LPCM 1.0 (48kHz, 24-bit) (1080i50 versions)
    English Dolby Digital 2.0 Mono (48kHz, 192Kbps) (SD versions)
  • Case type:
    Keep Case
  • UPC Number:
    5035673015292
  • Notes:
    The commentaries are available on both upscaled HD and SD versions of the episodes.
    The upscaled HD versions are in 16:9 with black bars encoded on the sides of the frame.
    The SD versions are encoded in 4:3.
    First pressing comes with:
    - An outer slipcover.
    - 36-page liner notes booklet "Cooking Price-Wise: An Introduction" by Victoria Price, "'No Longer will You Be Horrified by the Horrors of Hollandaise'" by Peter Fuller, "Vincent's Theatre of Food" by Jenny Hammerton and "'Can You Think of Anything Yummier Than That?'" By Vic Pratt. Also contains information of the crew, special features, notes on the presentation an advert for the book Cooking Price-Wise: A Culinary Legacy and acknowledgements.

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